Dinner Menu

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Dinner Menu

Appetizers

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Garlic Bread

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Crab Cakes

$16Two cakes topped with our secret sauce.

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Coconut Shrimp

$17Served with sweet & spicy plum sauce.

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Calamari

$11Tubes & Tentacles lightly battered & fried. Served with homemade marinara.

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Shrimp Cocktail

$17Chilled Shrimp, Tomatoes, Onions, Fresh Cilantro and Avocado

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Spinach & Artichoke Dip

$9Served with toasted ciabatta.

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Italian Sausage & Peppers

$10Just like mama used to make.

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Bruschetta

$8Toasted ciabatta bread topped with fresh tomato basil, garlic & parmesan cheese.

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Fried Zucchini

$9Served with marinara sauce.

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Soups and Salads

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Pasta Fagiolo

$6Cannelloni beans with penne pasta in tomato broth.

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Caprese

$12Buffalo mozzarella, fresh tomato, basil & balsamic port reduction

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Shrimp Salad

$19Three jumbo grilled shrimp. Served on a bed of mixed field greens, chopped tomato, black olives, red onions, walnuts, crumbled blue cheese. Tossed with raspberry vinaigrette.

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Caesar Salad

$7Anchovies upon request

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Zupp da Giorno

$6Always a favorite

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Bistro Wedge

$9Iceberg, bacon, chopped tomato, bleu cheese crumbles and bleu cheese dressing.

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Grilled Chicken Caesar

$17Classic Caesar with Chicken Breast

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House Salad

$7Mixed greens with our special raspberry vinaigrette dressing.

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Pollo

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Chicken Piccata

$23Sautéed in beurre blanc sauce & lemon capers.

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Pollo Empoli

$23Chicken breast topped with artichoke hearts, tomato in garlic lemon white wine sauce.

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Chicken Sicilian

$22Grilled chicken topped with fresh tomatoes, basil & garlic. Served with house salad & a side of black beans or green steamed vegetables.

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El Paseo Pollo

$23Chicken breast topped with warm arugula & sun-dried tomato, lemon butter white.

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Chicken Parmigiano

$23With homemade marinara & melted mozzarella cheese.

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Chicken Marsala

$23With sautéed mushrooms in marsala wine sauce.

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Chicken Milano

$24Thinly pounded chicken breast topped with sautéed asparagus, artichoke hearts, red onions, mushrooms & garlic white wine sauce.

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Velitelo Specialty

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Scaloppini Piccata

$26Sautéed in lemon butter wine sauce & capers.

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Veal Saltimbocca

$26Sautéed scaloppini with prosciutto and fresh sage.

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Scallopini Marsala

$26Sautéed with mushrooms in a marsalla wine sauce.

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Grandma Pat's Scaloppini

$26With champagne mushroom cream sauce.

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Veal Parmigiano

$26With homemade marinara & melted mozzarella cheese.

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Fruitti di Mare

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Catch of the Day

Market PriceBe sure to ask your server about mouth watering features!

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Shrimp Diablo

$25Giant tiger prwans served over linguine in a snappy red sauce, wine and red pepper flakes.

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Patrick's Seafood Pasta

$29Fettuccine, mussels, shrimp, scallops, calamari, served with white wine or marinara sauce.

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Linguini with Clam Sauce

$25White wine garlic sauce.

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Shrimp Scampi

$26Sautéed in extra virgin olive oil, lemon butter and white wine sauce, topped with lemon capers.

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Entrées

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Backstreet Endive Salad

$14Mixed Greens with Pecans & Gorgonzola

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Grilled Shrimp Salad

$18Served on tossed greens with vinaigrette.

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Spinach Salad

$13Chopped Walnuts, Gorgonzola & Black OlivesWith Chicken +$3With Shrimp +$6

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Grilled Chicken Caesar

$15Classic Caesar with Chicken Breast

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Lamb Special

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Rack of Lamb

$34Pan seared to your liking, topped with burgundy wine reduction with mint jelly on the side, served with potatoes and sautéed vegetables.

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Pasta Entrees

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Linguine Rustica

$20Mushrooms, sausage & chicken served in a champagne sauce.

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Grandma Honey's Penne all Nonna

$20Backed penne, sausage, mushrooms & zucchini in a champagne cream sauce.

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Spaghetti Carbonara

$22Extra rich cream sauce with eggs, peas & pancetta.

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Spaghetti & Meatballs

$19Choice of marinara or bolognese sauce.

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Capellini alla Austin

$19Chicken, artichoke hearts, garlic in a white wine caper sauce.

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Creamy Pesto Penne

$20Homemade creamy pesto tossed with grilled chicken & penne pasta.

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Lasagna Classico

$19

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Capellini Pomodoro

$16Angel hair pasta in marinara.

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Fettucini Zingara

$20Chicken, sausage & peppers in a robust red sauce.

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Capallini alla Lavane

$20Tomatoes, olives, mushrooms, garlic, lemon, capers, topped with mozzarella, served in a white or marinara sauce.

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Eggplant Parmigiano

$19Our own secret recipe

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Fettuccine Alfredo

$18Served with our silky alfredo sauce.With Chicken +$3With Shrimp +$6

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Capellini all Checca

$16Roma Tomatoes, Garlic, Basil & Olive Oil

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Lobster Ravioli

$24Served in a creamy marinara vodka sauce.

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Ravioli Gusto

$20Stuffed with veal & your choice of sauce.

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Nathan's Favorite Ravioli

$17Stuffed with cheese & topped with a cream sauce.

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Menu items and prices subject to change without notice